Sev Bhaji

Sev Bhaji

Sev bhaji is a very popular Maharashtrian dish. It is added to the spicy gravy and served with sliced the bread. Because of its simplicity and Taste, People love this recipe in many places.

Ingredients:

• 1 cup sev
• Onion seeds
• Oil 1/2 tablespoon
• Asafoetida 1/4 teaspoon
• Cloves 2-3
• 1 medium Onion finely chopped
• 2 Green chilies
• Salt to taste
• Turmeric powder 1/4 teaspoon
• Red chili powder 1/2 teaspoon
• Tamarind pulp 1 teaspoon
• Grated jaggery 2 teaspoons
• Fresh coriander sprigs 7-8
• Green capsicum strips for garnishing

Method:

• Heat oil in a Granite Frying Pan, add asafoetida, onion seeds, cloves, and onion, mix and sauté till the onion is lightly browned.
• Finely chop green chilies and add along with ½ cup water, salt, turmeric powder, red chili powder, tamarind pulp, and jaggery. Mix well and bring the mixture to a boil.
• Add sev and mix well. Cook for a minute.
• Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
• Transfer into a serving bowl, garnish with capsicum strips and serve hot.