Malai Paneer

Malai Paneer

Malai Paneer is a vegeterian curry made with Malai (Cream) and paneer. You can serve this Creamy and Delecious dish to your friends or family at lunch or dinner. Malai Paneer Recipe is Simple yet Delecious that everyone likes it. It is also very quick to make as compared to other dishes.

 

MALAI PANEER RECIPE 

INGREDIENTS

• 1 cup ‏Paneer (diced)
• ‏Capsicum
• Onions
• 1/4 cup ‏Fresh Cream
• 2 large ‏Tomatoes
• 1 tbsp ‏Ginger Garlic Paste
• 1/4 tsp ‏Turmeric / Haldi
• 1 tsp ‏Coriander-Cumin / Dhania-Jeera powder
• ‏Salt
• 1 tsp ‏Red Chilli
• Garam Masala
• 1 pinch ‏Asafoetida / Hing
•  Sugar
•  ‏Oil

STEPS FOR PREPARATION

• Cut paneer into small pieces.
• Slice the Onions and Capsicum.
• Boil the tomatoes and once cool remove the skin & make puree.
• Heat up the cooking pan.
• Add oil and Hing.
• Once the Hing crackles add the sliced onions.
• Let them cook halfway then add the ginger garlic paste and the sliced capsicum. Once the capsicum is also cooked halfway add the tomato puree.
• Tomato puree takes longer to cook so cover your pan with a lid or else your gravy can start sticking to the bottom. You can also add a little hot water if you feel that the gravy is too thick.
• Add the dry spices starting with Haldi, Dhania Jeera powder, Red chilli powder, Garam masala. Mix well.
• Add Salt and half of the cream. Mix well.
• Add the paneer cubes along with the rest of the cream and cook for 1 minute.
• Then add the sugar cook it till the time the sugar melts.
• Serve in a bowl and garnish with some fresh cream.
• Serve hot.