Delicious Hyderabadi Chicken Dum Biryani!

Delicious Hyderabadi Chicken Dum Biryani!

chicken dam biryani

From the royal kitchens of the Nizams with its robust of flavours, this biryani remains the star of Andhra. The aroma helps enrich its flavours and makes for an amazing authentic experience. Bring Andhra to your kitchen, with our easy-to-make biryani recipe.

Ingredients

For marination

• Thick curd (3/4 cup)
• Green chillies, make a small slit in them (8-10)
• Ginger-garlic paste (1 1/2 tbsp)
• Red chilli powder (adjust) (1 tbsp)
• Turmeric (1/4 tsp)
• Coriander powder (3/4 tbsp)
• Chopped coriander leaves (1/2 cup)
• Mint leaves (3/4 cup)
• Juice of a lemon (1)
• Salt (1 3/4 tsp)

• For biryani masala powder

  • Cloves (laung) (8)
  • Cinnamon stick (dalchini) (1-inch)
  • Cardamom (elaichi) (4)
  • Shah jeera (1-inch)
  • Peppercorns (12)

  Other ingredients

  • Fortune Biryani Special Basmati Rice (1 kg)
  • Chicken washed and drained completely (1 kg)
  • Large onions, finely sliced (2)
  • Chopped coriander leaves (2 tbsp)
  • Saffron (1 tbsp)
  • Lukewarm milk (1/2 cup)
  • Salt (as per the taste)
  • Ghee + oil (2 tbsp + 5 tbsp)
  • Cloves (laung)
  • Cardamoms (elaichi) (6)
  • Cinnamon stick (dalchini) (1)
  • Bay leaves (tej patta) (3)
  • Marathi mogga (1)
  • Star anise (chakra pool) (1)
  • Mint leaves (pudina) (10)
  • Fortune Oil (1 tbsp)
  • Salt (1 1/2 tbsp)
  • Water (as required)