Enjoy your monsoon with Aloo jeera
Jeera aloo is one of those dishes you prepare when you don’t want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.
Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always turns out tasty. It is also ideal to eat during fasts. You can eat it with any kind of roti and with rice.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jeera Aloo Recipe:
Potatoes 1 inch pieces, boiled 4 large
Cumin seeds 1 teaspoon
Oil 4 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Coriander seeds crushed 1 tablespoon
Roasted cumin powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
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